I'm wary of launching another ongoing installment over here at Sugarmouth on account of the infrequency with which I try new recipes, but I wanted to share the following with you, gentle reader: The Best Broccoli of Your Life.
I tried the recipe out tonight and not only is it tasty and fairly healthy, but it is wicked easy and doesn't require any exotic ingredients or cooking implements.
I made a test (ie small) batch in the toaster oven this evening and think I will cook it for longer than the 22:22 I did to up the crunch factor and use more Parmesan the next time as well.
Apologies to the blogger from whom I stole this link...I can't for the life of me remember where I came across it.
*A bit of a stretch, I know.
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