Friday, March 13, 2009

Recipes of Relative Ease*

I'm wary of launching another ongoing installment over here at Sugarmouth on account of the infrequency with which I try new recipes, but I wanted to share the following with you, gentle reader: The Best Broccoli of Your Life.

I tried the recipe out tonight and not only is it tasty and fairly healthy, but it is wicked easy and doesn't require any exotic ingredients or cooking implements.

I made a test (ie small) batch in the toaster oven this evening and think I will cook it for longer than the 22:22 I did to up the crunch factor and use more Parmesan the next time as well.

Apologies to the blogger from whom I stole this link...I can't for the life of me remember where I came across it.

*A bit of a stretch, I know.


  1. Try with cauliflower and blue cheese some time; it's the only way I'll eat cauliflower now. I'd even say that the cheese is extraneous, and I never think there is such a thing as too much cheese.

    I've been roasting veggies a lot this winter(leeks, brussel sprouts, parsnips, winter squash, last night was asparagus); it's total comfort food.

  2. i think it was freakgirl. anyway, i'm making it right now... wish me luck!

  3. sounds yummy, i'll have to try it!